WebNov 15, 2016 · The easiest nougatine recipe, made with butter, sugar and toasted nuts to make the perfect crunchy (but not brittle) topping to most French desserts and patisserie. Ingredients 100 g (4oz) slivered almonds 50 g (2oz) pistachios (unsalted) 50 g (2oz) hazelnuts 100 g (4oz) walnuts 50 g (2oz) butter salted (if not add 1/2 tsp fleur de sel) WebFeb 16, 2024 · Nougat is a fluffy, aerated confection that is made of sugar or honey and egg whites. It often contains fruits and nuts. Traditional nougat resembles fudge and is a far cry from the processed candy fillings you might be familiar with, which are generally made with hydrolyzed proteins and corn syrup.
Nougatine recipe – by chef and author Eddy Van Damme.
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WebNougatine at Jean-Georges 1221 reviews Unclaimed $$$ French, Asian Fusion, Breakfast & Brunch Edit Closed 7:00 AM - 10:30 AM, 12:00 PM - 2:30 PM, 4:45 PM - 9:30 PM Hours updated 1 month ago See hours See all 2399 photos Write a review Add photo Save Menu Popular dishes View full menu $34.00 Tuna Tartare 113 Photos 229 Reviews $33.00 WebJean-Georges & Nougatine at Jean-Georges Jean-Georges Restaurants New York Lunch & Dinner RESERVATIONS Breakfast Lunch & Dinner $178 per person Amuse Bouche Comte Cheese and Black Truffle Fritters Appetizers Choice of One Tuna Tartare Avocado and Spicy Radish, Ginger Marinade Italian Chicory and Citrus Salad Gorgonzola Dolce and Basil chilufya tayali education background